Marvelous Tips About How To Cook Thai Rice Sticks

Add meat, stir and cook, until meat or tofu is done, about 1.

How to cook thai rice sticks. Place them in a single layer on a large plate or platter. Lay the moist noodles out flat. Next, using a metal pot and a conical steamer basket, the rice is then steamed for twenty minutes over boiling water,.

Put the rice noodles in. Soak rice noodles in cold tap water for about 30 minutes. Place the ingredients in a colander and rinse under cold.

Heat 1/4 cup of oil in wok until sizzling hot. Once the noodles are rinsed, toss them in a bowl with a small amount. This involves soaking the sticky rice in water overnight.

The rice sticks are now ready to be. Cook until the rice noodles are just soft to. Fill a large pan with a 3cm depth of water.

Add garlic and cook until fragrant. The cold water will remove surface starch and cool the noodles, keeping them from cooking any longer. Place softened rice stick noodles in boiling water and cook for about 5 minutes.

How long do you cook rice stick noodles? Remove from heat and set aside. Remove from wok and slice thin, bite size.